Flower and Garden Festival Booths, Menus, and Locations

It's Spring, which means EPCOT's Flower and Garden Festival is here! Flower and Garden Festival is at Disney's EPCOT from March 4 to June 1, 2020. Flower and Garden Festival features outdoor kitchens, which are the booths located around the World Showcase. Each outdoor kitchen features a regional or national dishes. For Flower and Garden, there is an emphasis on fresh-from-the-garden dishes, which gives me farm-to-table vibes. The food is offered in smaller portions or small plates. These small plates offer guests the chance to try specialty recipes from various International locations featured at Flower and Garden. I love these small plates, so I can try many, mini bites from different locations for smaller prices than normal Disney meals. This year, the dishes are priced in the $4 to $8 range. If you have a Disney Dining Plan (DDP), some foods are eligible for a snack credit. Small plates can be a good  value option use for a snack credit. 

Pick up a festival guide at the entrance and many of the outdoor kitchens around World Showcase. The guide has a list of booths and menus. There are various symbols used on the Flower and Garden festival guide and on the booth menus. Items that are marked as KA, or kid-approved, are represented by a strawberry with a smiley face. Gluten-free items are indicated by an orange and white "GF." Items that are plant-based are indicated by the label plant-based or an icon with two green leaves. The menus that are a part of the garden graze are indicated by a beet. There are many beverage options, alcoholic and non-alcoholic which are labeled on each menu and the festival guide.

The outdoor kitchens, which are a lot like the Marketplace Booths at the Epcot Food and Wine Festival, feature delicious small plates that allow you to taste fresh flavors from the garden, garden-to-table!. 

I love seeing what the booths and menus are for each Disney food festival. The outdoor kitchens are listed in order if you enter EPCOT's Port of Entry and head left toward Mexica. Here are the menus, booth locations, and photos for the each of the Outdoor Kitchens.

La Isla Fresca (near Port of Entry)

Food

·      Lamb Curry with Sweet Plantains and Rice 

·      Sugar Cane Shrimp Skewer with Steamed Rice and Coconut Lime Sauce  (KA) 

·      Tropical Mousse Cup: Layers of Passion Fruit Cake, Coconut Mousse and a Tropical   

       Fruit Glaze with Fresh Pineapple (KA)

Beverages

·      Tropical Freeze (Non-alcoholic) (KA)

·      Golden Road Brewing Tart Mango Cart Wheat Ale, Los Angeles, CA 

·      Tropical Freeze with Parrot Bay Mango Rum 

Trowel and Trellis (between Port of Entry and Mexico)

Food

·      Grilled Street Corn on the Cob with Savory Garlic Spread (GF) (Plant-based) (KA) 

·      Impossible™ Farmhouse Meatball with Lentil Bread, Spinach, Marinated Vegetables, and Creamy Herb Dressing (Plant-based) 

·      Chocolate Pudding Terrarium with Avocado Cream, Matcha Crumble, and Baby Herbs (GF) (Plant-based)

Beverage

·      Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® (Non-

       alcoholic) 

·      Playalinda Brewing Company Tropical Wonderland Wheat Ale, Titusville, FL 

·      Bloomin’ Blueberry Lemon and Ginger Tea featuring Twinings of London® with Tito’s

       Handmade Vodka served in a Mason Jar 

Jardin de Fiestas (in Mexico)

Food

·      Chilaquiles de Pollo: Chipotle-braised Chicken and Tortillas served with Salsa Ranchera, Monterey Jack Cheese, Crema Mexicana and Guajillo Cheese 

·      Quesadilla al Pastor: Flour Tortilla filled with Monterey Jack Cheese and Pork Pastor topped with Grilled Pineapple, Salsa Verde, Red Onion and Cilantro 

·      Choriqueso Torta: Bolillo Roll filled with Chorizo and Monterey Jack Cheese, Avocado Mousse and Jalapeños 

Beverages

·      Cruz Blanca Rosé Spritz: Effervescent Rosé Wheat Ale with Elderflower Liqueur 

·      Mango Mexican Lucky Margarita: Spicy Ancho Verde Liqueur, 100% Agave Tequila Blanco, Mango-Passion Fruit Purée, Lime Juice, Applejack and Ginger Cordial served with a Tajin Chili-Lime Rim

·      Rosita Margarita: Rose Petal Liqueur, 100% Agave Tequila Blanco, Lemon and Cranberry Juices served with a Rose Petal Salt Rim 

Lotus House (in China)

Food

·      Szechuan Spicy Red-braised Beef Shank over Rice 

·      Bon Bon Chicken Skewer with Sesame and Peanut Sauce 

·      House-made Crab and Cheese Wontons 

·      Artisan Cotton Candy (Limited Availability)

Beverages

·      “Panda” Bubble Tea: Classic Milk Tea with Black and White Boba Pearls (Non-alcoholic) 

·      Jasmine Draft Beer 

·      Marco Boba: Amaretto, Iced Coffee, Milk, and Boba 

·      Kung Fu Punch: Vodka, Triple Sec, Mango Syrup and Orange Juice 

·      Time Out: Bacardi Rum, Peach Liqueur, Peach Syrup, Piña Colada, Sprite, Soda Water and Magic Boba 

Baurmarkt Farmer's Market (in Germany)

Food

·      Potato Pancakes with House-made Apple Sauce (Plant-based) (KA)

·      Potato Pancake with Caramelized Ham, Onions and Herb Sour Cream 

·      Toasted Pretzel Bread topped with Black Forest Ham and Melted Gruyère Cheese (KA)

·      Warm Cheese Strudel with Mixed Berries (KA)

Beverages

·      M.I.A. Brewing Hugo, Doral, FL 

·      Bitburger Premium Pils, Rhineland-Palatinate, Germany 

·      Stiegl Brewery Radler Zitrone, Salzburg, Austria 

·      Beer Flight 

·      Apfelschaumwein: Sparkling Wine and Apple Liqueur 

Pimavera Kitchen (in Italy)

Food

·      La Regina “Margherita”: Rustic Italian Flatbread, Vine-ripened Tomatoes, Whole-Milk Mozzarella, Parmesan and Basil (KA)

·      Ravioli: Grilled Chicken Ravioli with Spring Vegetables and creamy Pesto Sauce (KA)

·      Zeppole: Ricotta Cheese Fritters, Powdered Sugar, Raspberry Sauce and Chocolate-hazelnut Drizzle (KA)

Beverages

·      Peroni Nastro Azzurro Pilsner 

·      Pinot Grigio, Santa Marina 

·      Chianti, Gabbiano 

·      Prosecco, Villa Sandi 

·      Corbinello, Montegrande 

·      Moscato, Fior d’Arancio Montegrande 

·      Bellini 

·      Frozen Italian Margarita with Limoncello and Tequila 

Magnolia Terrace (in American Adventure)

Food

• Southern Seafood Boil: Shrimp, Mussels, Crawfish, Potatoes, Corn and Andouille Sausage 
• Grilled Oysters with Cajun Butter 
• House-made Boudin Two Ways with Spicy Mustard 
• Pecan Cake with Maple Whipped Cream featuring Burton’s Maple Syrup 
• Pecan Praline 

Beverage

• Wild Heaven Beer Session Citrus Lager, Avondale Estates, GA 
• The Duck-Rabbit Craft Brewery Amber Ale, Farmville, NC 
• Parish Brewing Co. Ghost in the Machine Double IPA, Broussard,  LA 
• Beer Flight 

Hanami (in Japan)

Food

·      Frushi: Strawberry, Pineapple and Cantaloupe wrapped in Sweet Rice and Pink Soy Wrap served with Whipped Cream, Drizzled Berry Sauce and Toasted Coconut (KA)

·      Menchi Katsu Slider: Japanese-style Panko-breaded Beef Patty topped with Tonkatsu Sauce, Mayonnaise, Cucumber, and Pickled Lotus Root 

·      Salmon Flower Ikura: Fresh-cut Salmon, Salmon Roe, Spinach and Watermelon Radish, and Chilled Ramen tossed with Poke Sauce 

Beverages

·      Kirin Draft Beer 

·      Strawberry Nigori Sake 

·      Furano Martini: Vodka, Lavender Syrup and Yuzu Juice 

Taste of Marrakesh (in Morocco)

Food

·      Harissa Chicken Kebab with Dried Fruit Couscous Salad and Cilantro Oil 

·      Fried Cauliflower with Capers, Garlic Parsley and Chili Ranch Sauce (KA)

·      Walnut Honey Baklava 

Beverages 

·      Casa Beer 

·      Larroque Chardonnay, Meknes 

·      White Sangria 

·      Desert Rose: Sparkling Wine topped with Pomegranate Liqueur 

Florida Fresh (between Morocco and France)

·      Carne Guisada with Black Bean Cake and Cilantro Lime Sour Cream Spicy Blackened Shrimp and Cheddar Cheese Grits with Brown Gravy and Local Sweet Corn Relish 

·      Key Lime Tart with Toasted Meringue 

Beverages

·      Watermelon Cucumber Slushy (Non-alcoholic) (Plant-based) (KA)

·      Tampa Bay Brewing Company Twisted Strawberry Fest Fruit Ale, Tampa, FL 

·      Big Top Brewing Company Conch Republic Key Lime Wheat, Sarasota, FL 

·      First Magnitude Brewing Co. Monarch Milk Stout, Gainesville, FL 

·      Beer Flight 

·      Florida Orange Groves Winery Key Lime Sparkling Wine, St Petersburg, FL 

·      Watermelon Cucumber Slushy with Gin 

Fleur de Lys (in France)

Food

·      Tarte aux Oignons Caramelises et Chévre: Goat Cheese Tart with Caramelized Onions On a Flaky Pastry Crust 

·      Canard Confit à l’Orange: Braised Duck Confit à l’Orange with Mashed Sweet Potatoes 

·      Tarte Tropezienne, Coulis Framboise: Brioche Cake filled with Light Pastry Cream and Raspberry Coulis 

·      Éclair Chocolat Framboise: Éclair filled with Raspberry and Chocolate Mousse 

Beverages

·      Kronenbourg Blanc 1664 

·      VeRy Raspberry: Rosé Wine with Natural Raspberry Flavor 

·      Bordeaux, Château Tarin 

·      La Vie en Rose Frozen Slushy: Vodka, Grey Goose l’Orange Vodka, St. Germain Liqueur, White and Red Cranberry Juice 

Northern Bloom (near Canada)

Food

·      Seared Scallops with French Green Beans, Butter Potatoes, Brown Butter Vinaigrette and Apple-wood Smoked Bacon (GF)

·      Beef Tenderloin Tips, Mushroom Bordelaise Sauce, Whipped Potatoes with Garden Vegetables (KA)

·      Griddled Maple Pound Cake with Warm Peach Compote and Sweet Corn Gelato, featuring Burton’s Maple Syrup (KA)

Beverages

·      Maple Popcorn Shake (Non-alcoholic) 

·      Unibroue Éphémère Apple Wheat Ale, Chambly, Québec 

·      81Bay Brewing Apricot with Maple Syrup, Tampa, FL 

·      Collective Arts Brewing Blackberry Fruit Beer, Hamilton, Ontario 

·      Beer Flight 

·      Maple Popcorn Shake with Tap 357 Maple Rye Whisky 

Citrus Blossom (near Refreshment Port and Traveler's Cafe aka Starbucks)

Food

·      Lobster Tail with Meyer Lemon Emulsion and Grilled Lemon (GF)

·      Tuna Tataki Bowl with Spicy Yuzu Glaze, Mango, Avocado and Pappadam Crisp 

·      Crispy Citrus Chicken with Orange Aïoli and Baby Greens (KA) (GF) 

·      Citrus Shortcake: Orange Chiffon Cake, Lemon Curd, Mandarins, Whipped Cream and Citrus Crumble 

Beverage

·      Orange Cream Shake in a Souvenir Orange Bird Sipper Cup (Non-alcoholic) (KA)

·      Islamorada Beer Company Coconut Key Lime Ale, Fort Pierce, FL 

·      First Magnitude Brewing Lemon Hefeweizen, Gainesville, FL 

·      Heavy Seas Brewery TropiCannon Citrus IPA, Halethorpe, MD 

·      Beer Flight 

·      Orange Sunshine Wine Slushy 

Pineapple Promenade (near Port of Entry)

Food

·      Spicy Hot Dog with Pineapple Chutney and Plantain Chips 

·      Mixed Berry Buttermilk Cake 

·      DOLE Whip® (Plant-based)(KA)

Beverages

·      Frozen Desert Violet Lemonade (non-alcoholic) (KA) 

·      Pineapple DOLE Whip® with Fanta (Non-alcoholic) (KA)

·      Collective Arts Brewing Piña Colda Sour, Hamilton, Ontario, Canada 

·      Maui Brewing Co. Pineapple Mana Wheat, Kihei, HI 

·      SweetWater Brewing Company Goin’ Coastal IPA with Pineapple, Atlanta, GA 

·      Playalinda Brewing Company Violet Lemonade Ale, Titusville, FL 

·      Florida Orange Groves Winery Sparkling Pineapple Wine, St. Petersburg, FL 

·      DOLE Whip® with Parrot Bay Coconut Rum 

·      Pineapple Beer Flight 

The Honey Bee-stro hosted by National Honey Board (close to Traveler's Cafe aka Starbucks)

Food

·      Roasted Cauliflower with Buckwheat Honey Carrot Puree, Wild Rice Pilaf, Asparagus, Honey Blistered Grapes, Sunflower Brittle and Coriander Flowers  (GF) (KA)

·      Honey Tandoori Chicken Flatbread with White Cheddar Cheese, Charred Vegetables, Clover Honey Sour Cream and Micro Citrus Greens 

·      Local Wildflower Honey-Mascarpone Cheesecake with Orange Blossom Honey Ice Cream garnished with Fennel Pollen Meringue Kisses (KA)

Beverages

·      Honey-Peach Freeze in a Souvenir Spike the Bee Sipper Cup (Non-alcoholic) (KA)

·      B. Nektar New Wave Lemonade Mead, Ferndale MI 

·      Florida Orange Groves Winery Orange Blossom Honey Wine, St. Petersburg, FL  

·      Honey-Peach Freeze with Blueberry Vodka 

Flavor Full Kitchen (near Journey into the Imagination)

Food

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis (Plant-based) 
• Seared Verlasso® Salmon with Farro Risotto and Micro-herbs 
• Strawberry Mousse with Chocolate Crisp Pearls (KA) 
• Blood Orange Agua Fresca (Non-alcoholic) 

• Cookie Butter Worms and Dirt (Non-alcoholic) (KA) 

There are other locations around EPCOT offering specialty festival food and beverages.

Joffrey’s

Beverages

• Future World East – Spring Berry Bliss: Frozen Strawberry and Coconut Syrup topped with Raspberry Vodka
• Canada – Orange Splash: Frozen Lemon mixed with Orange Vodka
• Showcase Plaza – Passion Flower: Frozen Passion Fruit and Tea infused with Lemon Vodka
• The American Adventure – Tropical Breeze: Frozen Lemon, Coconut Syrup and Pineapple Rum

Funnel Cake (in American Adventure)
Food

• Mini Funnel Cake topped with Lemon Cheesecake Ice Cream, Blueberries, and Powdered Sugar (KA)

Block & Hans (in American Adventure)
Beverage

• Arendelle Aqua Lemonade: Frozen Lemonade with Monin Cotton Candy (Non-alcoholic) (KA)
• Redstone Black Raspberry Nectar Mead, Boulder, CO
• Arendelle Aqua Lemonade: Frozen Lemonade served with Monin Cotton Candy and Ole Smoky Blackberry Moonshine

 

Cool Wash (near Test Track)

• Assorted Coca-Cola® Slushies (Non-alcoholic)

Refreshment Outpost (between China and Germany)

Food

• Pineapple Skewer with Tajin Seasoning (Plant-based)

Beverage

• 3 Daughters Raspberry Lemonade Dry Hard Cider, St. Petersburg, FL
• Short’s Brewing Company Starcut Ciders Mosa Hard Cider, Bellaire, MI
• Ciderboys Banana Bliss Hard Cider, Stevens Point, WI
• Cider Flight
  
  

Refreshment Port (between Port of Entry and Canada) 

Food

·      Fried Green Tomatoes with Blue Crab-Fennel Salad, Remoulade, and Smoked Paprika Oil 

·      Popsicle Trio: Honeydew, Raspberry-Mint, and Coconut-Lime (KA)

Beverage

·      Short’s Brewing Company Starcut Ciders Squishy Hard Cider, Bellaire, MI 

In 2020, there's a food stroll called Garden Graze. This is a plant-based food challenge, if you will, through the Flower and Garden Festival. The Garden Graze features: 

• Grilled Baby Vegetables with Hummus Cream and Red Pepper Coulis from Flavor Full Kitchen
• Pancakes with House-made Apple Sauce Bauernmarkt Farmer’s Market  
• Impossible™ Farmhouse Meatball with Lentil Bread, Spinach from 
• Marinated Vegetables, and Creamy Herb Dressing from Trowle and Trellis Pineapple Skewer with Tajin Seasoning from Refreshment Outpost
• Watermelon Cucumber Slushy Florida Fresh 

When you purchase any 5 of these foods, you receive a stamp on your passport. After earning 5 stamps, you complete the Garden Graze! Completing the Garden Graze earns you a souvenier. This year, it’s a Dole Whip in a souvenir glass and a packet of seeds you can plant and take some of the Disney magic home.

For more tips, and recipes, you can follow me on Facebook, Pinterest, Instagram, and Twitter. Stay tuned for my favorite bites from the fest. And, share your favorites too!

If you liked this post, you might enjoy:

EPCOT Food & Wine Favorites 2019

EPCOT Food & Wine Favorites 2018