If you haven't been to Disney's Food and Wine Festival, it is in EPCOT. There are food booths located around EPCOT's Future World and World Showcase. Future World is near the main park entrance. EPCOT typically opens at 9 AM. However, most of the countries in World Showcase do not open until 11 AM. The booths for Food and Wine Festival also open at 11 AM.
The festival passport and menus use a few helpful abbreviations. GF is gluten/wheat friendly. KA indicates a kid-approved dish; a dish designed with children in mind. V indicates a vegetarian dish. DDP is Disney Dining plan; several foods are DDP eligible for a snack credit (DDPSE).
The festival passport and menus use a few helpful abbreviations. GF is gluten/wheat friendly. KA indicates a kid-approved dish; a dish designed with children in mind. V indicates a vegetarian dish. DDP is Disney Dining plan; several foods are DDP eligible for a snack credit (DDPSE).
Here's the list of the foods offered at this year's booths and menus. I focused on the foods because there are so many booths and all the menu items can be overwhelming, but the pictures provide the full menu of each booth. I find it super helpful to plan where I want to go and what I want to eat. There are so many great choices; let's eat!
Active Eats
Active Eats
- Loaded mac and cheese with Nueske's pepper bacon, cheddar, and leeks (KA) $5.25, DDPSE
- Spice-crusted Verlasso® Salmon with UNCLE BEN’S® quinoa & ancient grains medley, Crushed Avocado and Sherry Vinegar (GF) – $5.75, DDPSE
- Fruit and Nut Energy Snack: House-made mixture of Apricots, Almonds, Pecans, Coconut, Puffed Rice and Chocolate Chips (V) (GF) (KA) – $4.00, DDPSE
- Kenyan coffee barbecue beef tenderloin with sweet potato and corn mealie pap and Kachumbari slaw – $5.75, DDPSE
- Spicy Kenyan vegan githeri with white beans, pigeon peas, curry rice pilaf and Kachumbari slaw (V) - $4.50, DDPSE
- Piri Piri Skewered Shrimp with Citrus-scented Couscous – $6.75, DDPSE
The Alps
- Warm Raclette Swiss cheese with baby potatoes, cornichons and baguette (V) (KA) - $5.00, DDPSE
- Venison stew with crushed potatoes – $6.00, DDPSE
- Blueberry and almond Frangipane Tart with Crème Fraîche Cream and Blue Diamond® Almonds (V) (KA) – $4.50, DDPSE
Appleseed Orchard
- Charcuterie and cheese plate featuring Burton’s Maplewood Farm applejack brandy barrel aged maple syrup – $6.50, DDPSE
Appleseed Orchard Cider Bar
- Caramel-Apple Popcorn (KA) – $10.00
Australia
- Grilled Sweet and Spicy Bush Berry Shrimp with Pineapple, Pepper, Onion and Snap Peas (GF) – $6.00, DDPSE
- Roasted Lamb Chop with Sweet Potato Purée, Bush Berry Pea Salad and Pistachio-Pomegranate Gremolata (GF) – $7.75, DDPSE
- Deconstructed Pavlova with Pastry Cream, Citrus-macerated Berries and Lemon Myrtle Meringue (KA) (GF) (V) – $4.00, DDPSE
Belgium
- Beer-braised beef served with smoked Gouda mashed potatoes – $5.50, DDPSE
- Golden Malted® Belgian waffle with warm chocolate ganache and whipped cream (V) (KA) – $4.25, DDPSE
- Golden Malted® Belgian waffle with berry compote and whipped cream (V) (KA) – $4.25, DDPSE
Brazil
- Moqueca: Brazilian seafood stew featuring scallops, shrimp and white fish with coconut-lime sauce and steamed rice – $5.25, DDPSE
- Crispy pork belly with black beans, tomato and onions (GF) – $6.00, DDPSE
- Pão de Queijo: Brazilian cheese bread (GF) (V) (KA) – $4.50, DDPSE
Canada
- Canadian cheddar cheese and bacon soup served with a pretzel roll – $5.25, DDPSE
- Le Cellier wild mushroom beef fillet mignon with truffle-butter sauce (GF) – $8.25, DDDPSE
The Cheese Studio Hosted by Boursin Cheese
- Braised beef “stroganoff” with tiny egg noodles, wild mushrooms and Boursin® garlic and fine herbs cheese sauce (KA) – $5.50, DDPSE
- Black pepper Boursin® soufflé with fig marmalade (V) – DDPSE
- Maple bourbon cheesecake with maple bourbon cream, caramel and pecan crunch (V) – $4.50, DDPSE
China
- Wuxi spareribs – $6.95, DDPSE
- Chicken dumplings with Chinese slaw (KA) – $4.95, DDPSE
- Mala chicken and shrimp bao bun – $6.75, DDPSE
- Black pepper shrimp with garlic noodles – $6.75, DDPSE
The Chocolate Studio
- Liquid nitro chocolate-almond truffle with warm whiskey-caramel (GF) $5.25, DDDPSE
- Dark chocolate raspberry tart with whipped cream – $4.25, DDPSE
The Chocolate Experience
- Ghirardelli® drinking chocolate (non-alcoholic) – $3.28, DDPSE
Coastal Eats
- Lump crab cake with Napa cabbage slaw and avocado-lemongrass cream – $5.50, DDPSE
- Baked shrimp and scallop scampi dip with sourdough baguette – $6.00, DDPSE
- Pacifico true striped bass tostada with slaw and fire-roasted tomatillo sauce – $6.00, DDPSE
The Donut Box - Opening October 1, 2019
- Sweet Corn Fritter with Fresno and Red Pepper Jelly (V)
- Strawberry-dusted Yeast Donut Holes (V) (KA)
Earth Eats
- IMPOSSIBLE™ burger slider with wasabi cream and spicy Asian slaw on a sesame seed bun (V) – $5.25, DDPSE
- IMPOSSIBLE™ cottage pie: IMPOSSIBLE™ ground meat with carrots, mushrooms, and peas topped with mashed cauliflower, white beans, and mozzarella (V) – $5.00, DDPSE
Flavors from Fire
- Steakhouse blended burger: blended beef and mushroom slider with brie cheese fondue, arugula, and a truffle and blue cheese potato chip on a brioche bun – $5.25, DDPSE
- Smoked corned beef with crispy potatoes, cheese curds, pickled onions and beer-cheese fondue – $5.25, DDPSE
- Charred chimichurri skirt steak on a smoked corn cake with pickled vegetable slaw and cilantro aïoli – $7.00, DDPSE
- Chocolate picante: dark chocolate mousse with cayenne pepper, paprika and mango-lime compote – $4.00, DDPSE
France
- Fondue savoyarde: fondue of imported cheeses and chardonnay served with croutons – $5.25, DDPSE
- Croissant aux escargots: escargot croissant with garlic and parsley – $5.75, DDPSE
- Boeuf braisé à la bordelaise, pomme Dauphine: beef braised in cabernet sauvignon with red onions and puffed potatoes – $6.50, DDPSE
- Crème Brûlèe: crème brûlèe with house-made chocolate hazelnut cream (KA) – $4.75, DDPSE
Funnel Cake Stands - located in the American Adventures Pavilion
- Mini funnel cake topped with vanilla ice cream and mixed-berry sangria compote $8.50
Germany
- Schinkennudeln: pasta gratin with ham, onions and cheese (KA) – $4.25, DDPSE
- Roast bratwurst in a Prop and Peller® Pretzel Roll (KA) – $5.75, DDPSE
- Apple strudel with vanilla sauce (V) (KA) – $4.00, DDPSE
- Kalua pork slider with sweet-and-sour DOLE® pineapple chutney and spicy mayonnaise (KA) – $5.25, DDPSE
- Grilled tuna tataki with seaweed salad, pickled cucumbers and wasabi cream inspired by AULANI Disney Vacation Club® Villas, Ko Olina Hawai’i – $5.25, DDPSE
- Teriyaki-glazed SPAM® hash with potatoes, peppers, onions and spicy mayonnaise – $4.25, DDPSE
- Passion fruit cheesecake with toasted macadamia nuts (KA) (GF) (V) – $4.00, DDPSE
- New England Lobster Roll: warm lobster with fresh herb mayonnaise and griddled Roll – $8.25, DDPSE
- New Brunswick Slider: slow-braised beef brisket “pot roast style” with horseradish cream and crispy fried onions on a potato roll with pickled vegetables on the side – $6.00, DDPSE
- Freshly baked carrot cake and cream cheese icing (V) (KA) – $4.25, DDPSE
India
- Warm Indian bread with pickled garlic, mango salsa and coriander pesto dips (V) (KA) – $4.75, DDPSE
- Madras red curry with roasted cauliflower, baby carrots, chickpeas and Uncle Ben’s® basmati rice (V) (GF) – $5.00, DDPSE
- Korma chicken with cucumber tomato salad, almonds, cashews and warm naan bread – $5.25, DDPSE
Ireland
- Roasted Irish sausage with colcannon potatoes and onion gravy – $5.50, DDPSE
- Warm Irish cheddar cheese and stout dip with Irish brown bread (V) – $5.00, DDPSE
- Warm chocolate pudding with Irish cream liqueur custard (V) – $4.25, DDPSE
- Ropa vieja empanada with tomato aïoli (KA) – $5.50, DDPSE
- Jerk-spiced chicken with roasted sweet plantain salad and mango chutney yogurt (GF) – $5.50, DDPSE
- Quesito: puff pastry with sweetened cream cheese and guava sauce (V) (KA) – $4.00
- Ravioli carbonara: parmesan and pecorino ravioli, egg yolk, cream, and bacon – $7.25, DDPSE
- Costine di Maiale: balsamic-glazed and oven-roasted pork ribs – $8.00, DDPSE
- Pollo: crispy chicken with marinara sauce (KA) – $6.00, DDPSE
- Traditional Sicilian cannoli: crisp pastry filled with sweet ricotta, chocolate, and candied orange – $4.25, DDPSE
- Chocolate-hazelnut cake: vanilla cake and chocolate-hazelnut mascarpone cream dipped in chocolate (KA) – $4.25, DDP Snack Eligible
Japan
- Teriyaki chicken bun: steamed bun filled with chicken, vegetables and a sweet teriyaki sauce (KA) – $5.75, DDPSE
- Frothy ramen: chilled noodles and Dashi broth with a light foam topping – $6.00, DDPSE
- Spicy roll: tuna and salmon sushi topped with volcano sauce – $5.75, DDPSE
Mexico
- Taco de Puerco: shredded pork belly on a corn tortilla with salsa verde – $6.50, DDPSE
- Tostada de Carne: braised beef on a corn tostada with mole Oaxaqueño and chicharrón dust – $6.95, DDPSE
- Capirotada de Chocolate: chocolate bread pudding served with chocolate Abuelita crème anglaise – $4.75, DDPSE
Morocco
- NY strip steak green shermoula flatbread with fresh radish and tomato salsa – $9.00, DDPSE
- Spicy hummus fries with cucumber, tomatoes, onions, tzatziki, and chipotle sauce – $8.00, DDPSE
- Chocolate baklava: rolled phyllo dough with toasted almonds and dark chocolate Sauce – $4.50, DDPSE
Refreshment Outpost
- Nigerian Meat Pie – $5.49, DDPSE
- No Worries Panna Cotta: raspberry, papaya, and mango panna cotta with a cookie crumble base topped with a Lion King white chocolate (KA) – $4.49, DDPSE
Refreshment Port
- Duck confit poutine with fig demi sauce and brie cheese fondue – $8.49
- Beef brisket poutine – $8.99
- Traditional poutine – $6.99, DDPSE
- DOLE WHIP® pineapple soft-serve (V) (KA) $4.99, DDPSE
Shimmering Sips Mimosa Bar
- Banana almond soft-serve sundae made with Blue Diamond Almond Breeze® almond milk, fresh berries, and chocolate almond streusel (V) (KA) – $4.25, DDPSE
- Cheesecake trio: raspberry, chocolate, and New York-style cheesecake bites (V) (KA) – $5.00, DDPSE
- Shimmering strawberry soft-serve in a waffle cone (V) (KA) – $5.25, DDPSE
- Frangipane peach tart – $4.50, DDPSE
Spain
- Charcuterie in a cone with imported Spanish meats, cheeses and olives with an herb vinaigrette – $6.50, DDPSE
- Spanish-style paella with botifarra and roasted chicken – $5.50, DDPSE
- Seafood salad with shrimp, bay scallops, mussels, extra virgin olive oil, white balsamic vinegar and smoked paprika (GF) – $6.00, DDPSE
Thailand
- Marinated chicken with peanut sauce and stir-fried vegetables (KA) – $5.00, DDPSE
- Shrimp and cold noodle salad – $5.25, DDPSE
- Red hot spicy Thai curry beef with steamed rice – $5.50, DDPSE
- Seared scallops, truffled celery root purée, Brussels sprouts and wild mushrooms – $6.25, DDPSE
- Butternut squash ravioli with brown butter vinaigrette, Parmesan cheese and pumpkin seeds (V) (KA) – $4.50, DDPSE
- Trio of Artisan Cheese (V) – $5.50, DDPSE
- Gorgonzola with cow and sheep’s milk
- Artigiano aged balsamic & Cipolline Onion
- Italico
We also went to the Food and Wine Festival in 2018. Here are are favorites from last year; some of them returned in 2019! If you have a chance to visit Disney World during EPCOT's Food and Wine Fest, I would highly recommend it. It's a great way to try new dishes and flavors from around the world. The small plates are often dishes that are served in different restaurants from around the park, so it's a less expensive way to try dishes.
