For 2020, EPCOT International Festival of the Arts is from January 17 through February 24, 2020. During EPCOT International Festival of the Arts, the food booths are called Arts Food Studios. The Festival celebrates three artistic disciplines: culinary, visual, and performing arts. I also love that several of the booths in World Showcase are named in the language of the country. So thanks to Google Translate, there are translations of the names of the booths. Super fun! I love learning about different languages, cultures, and especially the food cultures.
The menus for 2020 EPCOT Festival of the Arts are here! For reference, KA is Kid Approved. GF is gluten free. And, I've included the locations to help in finding all the booths in EPCOT.
The Artist’s Table - in American
• Beef Wellington with mushroom bordelaise, fennel cream, and roasted baby vegetables (KA)
• Pan-seared scallop with chorizo, roasted red pepper coulis and a parmesan crisp (GF)
• Artist palette Jumbo Chocolate-Chip Cookie (KA)
Drinks:
• Sipping chocolate flight: white, milk and dark (non-alcoholic)
• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI
• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY
• Lindemans Framboise Lambic, Belgium
• Barrymore Rosé, Monterey County, CA
• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA
• Symphony in Chocolate Flight: Mozart cream liqueurs paired with sipping chocolates
• Chocolate and beer pairing flight
The Deconstructed Dish - in Showcase Plaza
• Deconstructed Reuben: sliced corned beef, rye-crusted sauerkraut and Jarlsberg cake with broken thousand island dressing
• Deconstructed BLT: crispy pork belly, tomato jam and soft poached egg
• Deconstructed Strawberry Cheesecake: whipped New York-style cheesecake with fresh Florida strawberries and sugar cookies with micro-basil (KA)
Drinks:
• Rainboba: sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)
• Deconstructed Breakfast: Twinings® spiced apple chai tea shake garnished with maple syrup, waffle crisp and candied bacon (non-alcoholic) (KA)
• Imagery Sauvignon Blanc, California
• Mad Genius Red Blend, California
• Deconstructed Breakfast: Twinings® spiced apple chai tea shake with cream bourbon, garnished with waffle crisp and candied bacon
Cuisine Classique - in Germany
• Red wine-braised beef short rib with parsnip purée, broccolini, baby tomatoes and aged balsamic
• Seared corvina with braised Ratatouille and lemon-thyme beurre Blanc (GF) (KA)
• Saint-Honoré Tart: caramel cream tart with caramel glaze topped with cream puffs
• Artist palette jumbo chocolate-chip cookie (KA)
Drinks:
• Angry Orchard Rosé Hard Cider, Walden, NY
• Concrete Beach Brewery Rosé Ale, Miami, FL
• Frozen Rosé
• Campo Viejo Rioja Reserva Art Series, Logrono, Spain
• Domaine Savary Chablis, Burgundy
• A Play on Rosé Flight
Pop Eats - in Showcase Plaza
• Sous vide chicken roulade with apples and sage served with warm Brie fondue, blueberry and beet gel and garnished with beet chip crumbles (GF)
• Shrimp ceviche with lime mint foam (GF)
• Almond frangipane cake layered with raspberry jam and Belgian chocolate (KA)
• Pop’t Art: modern-design sugar cookie with strawberry filling (KA)
Drinks:
• Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)
• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL
• Popping Bubbles Cocktail
• Tomato Soup Can Bloody Mary
Decadent Delights - in Showcase Plaza
• White chocolate and purple sweet potato mousse, caramel, coconut and maple meringue
• Chocolate, peanut butter and pretzel crunch (KA)
• Lemon and blood orange tart
• Artist palette jumbo chocolate-chip cookie (KA)
• White chocolate Figment puzzle on an artist alette (KA)
Drinks:
• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL
• Breckenridge Nitro Vanilla Porter, Breckenridge, CO
• Young’s Double Chocolate Stout, England
• Biagio Moscato d’Asti, Piedmont
• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL
• Cold Fashioned Coffee Cocktail
• Neapolitan Beer Flight
The Masterpiece Kitchen - near Canada
• Wild mushroom risotto, aged parmesan, truffle shavings and zinfandel reduction (KA)
• Smoked salmon and cream gâteau with egg yolk cream, paddlefish caviar and micro-herbs
• Charcuterie palette with artisan cured meats and cheeses featuring Nueske’s ® applewood smoked beef
• Vanilla, rose water and pistachio panna cotta
Drinks:
•Weihenstephaner Original Lager, Freising, Germany
•Perrier-Jouët Belle Époque Brut Champagne
•The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA
•Pinord La Dama Reserva Familiar Brut, Spain
•Pinord La Dama Reserva Familiar Brut Rosé, Spain
•Classic Sidecar with a Chocolate Twist
El Artista Hambriento (The Hungry Artist) – in Mexico
• Sopes de Barbacoa: braised barbacoa beef served on fried guajillo corn shell with black beans, cotija cheese, Mexican cream and chives
• Agave Pork Belly: pork belly caramelized with agave atop pumpkin seed pesto lentil salad
Drinks:
• Frida Banana Daiquiri: Mexican handcrafted rum, banana purée and applejack (served frozen)
• Diego Blackberry Margarita: 100% agave tequila, blackberry purée, fresh jalapeño lime juice served with Black Ant salt rim
• Mexican White Sangria: white wine, fruit juices and sweet cinnamon-infused tequila
L’Arte di Mangiare (The Art of Eating) —in Italy
• Insalata di Gamberi al Limone di Zagara: salad of poached shrimp in Sicilian lemons, arugula, shaved fennel, avocado, and citrus dressing
• Pollo ala Pirandello: golden chicken drumstick stuffed with ricotta cheese and Pomodoro sauce (KA)
• Rossini: Prosecco mousse with strawberry sauce (contains alcohol)
Drinks:
• Peroni Nastro Azzurro Pilsner
• Prosecco, Villa Sandi
• Moscato Fior d’Arancio, Montegrande
• Corbinello, Montegrande
• Pinot Grigio, Santa Marina
• Merlot, Montegrande
• Amaretto Bellini: Amaretto, white peach purée and Prosecco
• Vodka Rossini: vodka, strawberry purée and Prosecco
Goshiki (Five Colors) - in Japan
• Taiyaki: fish-shaped cake stuffed with a sweet red bean filling served with green tea chocolate and whipped cream cheese (KA)
• Sushi Donut: donut-shaped sushi featuring salmon, tuna, shrimp, cucumber and sesame seed over a decorated plate of wasabi aïoli, Sriracha and eel Sauce
• Vegetable Gyoza: vegetable and edamame filled gyoza atop truffle-mashed potatoes, shiitake mushrooms, pepper strings and Tonkatsu teriyaki sauce (KA)
Drinks:
• Nomi Masui Draft Lager
• Masu Sake in a traditional personalized wooden cup
• Nigori Sake Cocktail: frozen Nigori Sake and Calpico accented with strawberry and finished with cotton candy
The Painted Panda - in China
• Spicy beef Shumai
• Char Siu pork bun
Drinks:
• “Panda” Bubble Tea: classic milk tea with black and white Boba pearls (non-alcoholic) (KA)
• Jasmine draft beer
• Fortune Cookie: ByeJoe Spirit, amaretto, coconut and pineapple
• Kung Fu Punch: vodka, triple sec
• Sea Butterfly: butterfly pea flower-infused cocktail with lychee syrup, vodka, light rum and magic Boba pearls
L’Art du Cuisine Francaise (The Art of French Cooking) – in France
• Crème de Brie en Petit Pain: warm, creamy brie in a house-made bread bowl (KA)
• Tomate Farcie Faҫon Paul Bocuse: tomato stuffed with braised ribs Paul Bocuse-style
• Moelleux Aux Chocolats Valrhona: molten chocolate Cake with Pure Origin Valrhona chocolates (KA)
• Trio de Macarons: assortment of three house-made macarons in a gift box
Drinks:
• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, pineapple, orange and grape juice with lemon-lime foam
• Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine
• Vouvray, Marcel Dubois, 2018
• Bordeaux, Château Malbec, 2015
Mosaic Canteen – in Morocco
• Spiced beef with pine nuts and dried cherries, hummus and pita chips
• Mediterranean flatbread with zaatar, olive oil artichoke, olives, mozzarella and feta cheese
• Chebbakia: hand-twisted strips of fried dough coated with honey, rosewater and sesame seeds
Drinks:
• Casa beer
• Kabash Prestige white wine
• Embrace the Arak: Massaya Arak, grapefruit juice and grenadine
More Festival of the Arts Food and Drink Offerings
Around the parks, you can find more food and drink offerings in the year-round establishments, not only at the Food Studios!
Fife & Drum (American Adventure)
• Musical Float: layered strawberry, lemonade and blue raspberry slushy with vanilla ice cream and white chocolate (non-alcoholic) (KA)
Block and Hans (American Adventure)
• Arendelle Aqua Lemonade: frozen lemonade with Monin cotton candy and ole smoky blackberry moonshine
Funnel Cakes (American Adventure)
• Peanut butter & jelly sandwich funnel cake with peanut butter ice cream, marshmallow cream and raspberry glaze (KA)
Joffrey’s Coffee & Tea Company
All Festival specialty drinks at Joffrey’s can be served hot or cold.
• Canada: Impressionism Pairing: blackberry iced latte topped with a delicious blueberry donut and sweet whipped Cream
• Showcase Plaza: Renaissance Pairing: iced mocha latte served with a timeless glazed donut and sprinkles
• Future World East: Modern Pairing: coconut iced latte garnished with a decadent chocolate donut and topped with whipped cream and sprinkles
• The American Adventure: Baroque Pairing: white mocha iced latte layered with a red velvet donut and sprinkles
Refreshment Outpost – near African Outpost
• Plant-based bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit and slaw
• Paintbrush Churros: cinnamon-sugar churros dipped in colorful white chocolate (KA)
Drinks:
• Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL
• Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada
• M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL
• Popcorn Pairing Flight
Refreshment Port – near Canada
• Lobster Chips: house-made chips, lobster, lobster bisque cheese sauce, pickled jalapeños and citrus cream
Drinks:
• Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI
• Spottswoode Sauvignon Blanc, Napa Valley, CA
Test Track Cool Wash – in Future World East near Test Track
• Assorted Coca-Cola Slushies (non-alcoholic) (KA)
There are also kiosks, in addition to the Festival of the Arts Food Studios, around Epcot’s World Showcase with food and drinks that celebrate cuisine for both its flavor and visual appeal. There are also some fun photo opportunities where you can be part of the painting.
Festival of the Arts food and drinks are typically priced in the $4-8 range. Please see the guidebooks located at the entrance of EPCOT and various Food Studios for pricing for each item.
