It's fall which means Food and Wine Festival in EPCOT. I visited Disney World recently and wanted to share the foods I loved and my recommendations for must-try dishes.
If you haven't been to Disney's Food and Wine Festival, it is in EPCOT. There are food booths located around EPCOT's Future World and World Showcase. Future world is near the main park entrance. World Showcase is around World Showcase Lagoon, which features all of the different countries. It's a beautiful park to walk, shop, and eat!
Of note, EPCOT typically opens at 9 AM. However, most of the countries in World Showcase do not open until 11 AM. One exception is Kringla Bakeri Og Kafe in Norway, which is open for breakfast. The booths for Food and Wine Festival are not open until 11 AM. Also, the booths closed at normal park closing even when there were extra magic hours at EPCOT.
Here's what we ate!
Almond Orchard
We had the hot spinach and artichoke dip with chicken - yummy! Not pictured: We had the the Almond Breeze strawberry smoothie - twice. This was my husband's favorite. It was cool, creamy, fruity and refreshing. It was in the 90s when we visit, so this was the best refresher!
Australia
This was another one of my top pics - the lamb chop from Australia. It was so good, it was gone before I got a picture. It's one lamb chop with mint pesto and potato chip crumbles. I love it! But I would pass on the potato chips. This was one of my favorite bites!
Chocolate Experience
Tip: you can get free chocolate squares from this shop! We tried the drinking chocolate. It was the richest hot chocolate I've ever had.
Earth Eats
We had the steakhouse blended burger and the impossible burger. Both sliders were super tasty. I loved the the steakhouse burger and my husband loved the impossible burger. The steakhouse burger had beef, mushrooms, fire, arugula and a truffle potato chip on a brioche bun. Come on; how could that not be good?!? The impossible burger was a vegetarian burger packed with flavor and topped
with a wasabi
cream and spicy Asian slaw on a. sesame seed bun. Great sliders!
Flavors from Fire
I had the shared chimichurri skirt steak. It was a tender, juicy, flavorful steak. It was served on a smoked corn cake with a pickled vegetable slaw and cilantro aioli. I love the aioli. The corn cake had great smoke flavor but was dry. It definitely needed the aioli and slaw for moisture. Overall, it was a great steak and a good bite.
Greece
We enjoyed the Greek food as my husband is part Greek. The spanakopita was fantastic - second only to my mother-in-law's recipe. The taste of Greece was a great sample plate filled with chicken souvlaki, feta cheese dip with warm pita, and lamb sausage with a dill tomato ragu. All were great!
Hops and Barley
We tried the carrot cake from Hops and Barley. It was more like a spice muffin with a cream cheese glaze, but either way it was a yummy sweet bite. I mean, look at that glaze!
India
We had the bread and trio of dips from India. It had warm pita slices, coriander pesto, pickled garlic, and mango salsa. All of the dips were good. I couldn't pick a favorite dip; all of them were so delicious. The mango salsa was sweet with a kick of jalapeño at the end. The pickled garlic was packed with pungent garlic flavor. The coriander pesto was the one I found myself dipping again and again and mixing with the other dips. So good!
If you like this dish, you should get the bread service at Sanaa in Disney. It's a bread service with 9 dips and 5 types of flatbread; super packed with flavor.
Japan
I had the teriyaki bun from Japan. It was a super, soft bun that reminded of a bao bun. The inside was full of teriyaki meat and vegetable filling. It was a great bite!
Light Lab
This was a really cool location. It was dark with black lights and lots of science-experiment theming. My husband got the phosphorescent phlight, which was a trio of slushes. They aren't labeled with flavors. You guess the flavors and get a card and decoder to reveal the flavors. It's a super fun, interactive experience! He also had the InfarRED, which involved some melting cotton candy. Such a fun location!
Morocco
We also tried the hummus fries from the Morocco booth. I would describe it as fried hummus squares, with a cucumber and tomato salad and sauce. I was expecting French fries with hummus and toppings.. They were ok, not my favorite bite. If you want to try them, they are also served at the Spice Road restaurant in World Showcase.
Taste Track
This booth is located near Test Track in Future World. We had the chocolate marshmallow croissant donut or cronut. My husband liked it; I thought the cronut was dry. Next time, I'd like to try the cinnamon sugar croissant donut.
Wine and Dine Studio
I got the butternut squash ravioli. Y'all, this was so good! The butternut squash ravioli was perfectly al dente toped with browned butter, parmesan cheese, pumpkin seeds and balsamic vinaigrette. This was possibly my favorite dish. It was so good I got it twice! And, I tried to recreate it at home.
Top Bites
My husband's top picks: Almond Breeze strawberry smoothie from Almond Orchard, the phosprescent phlight from Light Lab, and bread and trio of dips from India
My top picks: lamb chop with chimichurri from Australia and Butternut squash ravioli from Wine and Dine Studio and the Greek sample plate with chicken souvlaki, feta cheese dip with warm pita, and lamb sausage with a dill tomato ragu.
If you have a chance to visit Disney World during EPCOT's Food and Wine Fest, I would highly recommend it. It's a great way to try new dishes and flavors from around the world. The small plates are often dishes that are served in different restaurants from around the park, so it's a less expensive way to try dishes. I loved that I could try so many different dishes. I love trying new foods!
I want to hear from you! Have you been to EPCOT's Food and Wine Festival? What were your top picks or favorite booth. Please comment below or on social media.
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