Showing posts with label kid friendly. Show all posts
Showing posts with label kid friendly. Show all posts

Tuesday, August 30, 2016

Healthy Snack Ideas

It's back to school time. Do you know what that means? It's August, and . . . it's Kid's Eat Right Month. 




What is Kids Eat Right Month?
Kids Eat Right (KER) month was started in 2014 by the Academy of Nutrition and Dietetics (AND). The purpose of KER month is to educate family, caregivers, communities, and policy makers about the importance of nutrition and optimal health for children and their families.


Since I work with pediatrics patients, this is a busy time of the year with children returning to school. As a Registered Dietitian (RD), I want to ensure that children are fueled in a healthy way to grow, play, and succeed in school.

The most frequently asked questions I get this time of year are questions about feeding children healthfully. The mostly commonly asked question is "What's a good snack?" for my child. So, today I'm talking about healthy snacks!

What is a healthy snack?
Snacks are small amounts of food. The portion size depends on your age with smaller portions for toddlers and larger portions for older adolescents and adults.

For school age children, teenagers and adults, the goal is to eat 5 servings of fruits and vegetables. The more specific goals is 2 servings of fruits and 3 servings of vegetables per day. If you eat 3 meals + 0-2 snacks per day, this averages out to at least one serving of fruits or vegetables at every meal and snack. So, I like to think about having fruits or vegetables as snacks. If a fruit or vegetable does not fill you up, pair it with something. You can add hummus, salad dressing, cheese, peanut butter, almond butter, nuts, or yogurt.

What are some healthy snack ideas?
Here are three quick and easy snack ideas. These make fruit and vegetables the star and are cute for an after school snack.

Vegetable Flowers

My vegetable flowers is made with the following ingredients: hummus, sunflower seeds, carrots, bell pepper, basil, and parsley.

Directions:
1) To make the vegetable flowers, wash all your produce.
2) Spoon hummus on the plate.
3) Arrange baby carrots around the hummus in a spiral shape like flower petals.
4) Sprinkle sunflower seeds on the hummus to represent the sunflower's seeds.
5) Cut a long strip of bell pepper to be the flower stem.
6) Arrange two basil leaves on either side of the bell pepper to be the flower's leaves.
7) Arrange parsley under the bell pepper to represent grass.
Enjoy!
*Note: Steps 5 and 6 are optional. They create visual appeal but are not necessary for a deliciously snack.


Cute Caterpillars


My vegetable flowers is made with the following ingredients: red seedless grapes, green seedless grapes, candy eyes, and royal icing.


Directions:
1) Wash all grapes.
2) Thread grapes on toothpicks or skewers.
3) Attach eyes with royal icing.
Enjoy!
Note: You could also use reduced fat cream cheese or nut butters, like peanut butter or almond butter, to attach the eyes. You could also make the caterpillar's eyes with raisins or mini chocolate chips. Also, make sure your kids or guests know that there are toothpicks in the caterpillars.
Enjoy!




   Rainbow Hummus


My rainbow hummus snack is made with the following ingredients: orange bell pepper, yellow bell pepper, green bell pepper, hummus, peanuts, parsley.

Directions:
1) Wash all vegetables.
2) Slice off the bottom of the orange and yellow bell peppers to create clouds.
3) Cut the green bell pepper in half to make the pot for the "pot of gold at the end of the rainbow."
4) Slice thin slices of bell pepper (approximately 1/4 to 1/2 inch slices). Then, cut the slices in half to make half-moon shapes for the arches of the rainbow.
5) Arrange bell peppers on the plate to make the rainbow and clouds.
6) Spoon hummus on the plate.
7) Place your green bell pepper "pot" on the plate.
8) Place peanuts on the hummus to represent the "gold" in the pot.
9) Place parsley on the plate to represent the grass that the pot of gold is sitting on.
Enjoy!

If you have any healthy snack ideas, share them below in the comments.


August is Kids Eat Right Month™, the Academy of Nutrition and Dietetics and the Academy Foundation's chance to highlight the fight for our children's healthy future. Find out how you can get involved!

Stay tuned all this month for more on healthy eating and Kids Eat Right Month. For more recipes, encouragement, and tips for healthy eating, follow me on PinterestInstagram, and Twitter




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Monday, August 29, 2016

3 Hummus Recipes

Hummus has become my favorite dip, spread, and appetizer. It's a yummy blend of chick peas and pretty much any flavor you want to add. 

One of my best friends, Mal, introduced me to Mediterranean food in college. It's still one of my favorite things to eat. My husband is half Greek, so anything Greek or Mediterranean is a hit in our house. I find myself making more Greek dishes, and hummus is on a regular rotation at my house.

Here's my hummus recipe.




RDTOD's Hummus - Garlic Red Pepper Hummus
Ingredients
1/2 cup almond butter
2 Tablespoons lemon zest (zest of approximately 1 lemon)
6 Tablespoons lemon juice (the juice of approximately 2 lemons)
2 garlic cloves
1/4 teaspoon red pepper flakes
2 cans chickpeas- rinsed and drained
1/4 cup olive oil
1/4 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper

Instructions

In a food processor, blend almond butter and lemon juice for 2 minutes, until the mixture is light and fluffy. Add lemon zest and garlic. Mix for 2 minutes. Add red pepper and garbanzo beans. Mix 2 minutes. Add olive oil until combined. Enjoy!


What can you do with the basic hummus recipe? You can eat it or add different flavors. Here are my two current favorite hummus variations.


Basil Pesto Hummus

Ingredients
Half of RDTOD's Hummus recipe
1/4 cup basil pesto

Instructions

Divid the basic hummus recipe in 1/2. Add 1/4 cup basil pesto to the hummus. Mix together. Enjoy!



Lemon Artichoke Hummus

Ingredients
Half of RDTOD's Hummus recipe
3 jarred artichoke hears
Zest of 1 lemon
Juice of 1/2 lemon (2 Tablespoons)

Instructions
Divide the basic hummus recipe in 1/2.
Add hummus, 3 artichoke hearts, zest of 1 lemon, and the juice of 1/2 lemon to a food processor. Pulse until combined. Enjoy!

Hummus is a great spread for sandwiches and wraps. It's a simple, make-ahead appetizer for entertaining. Hummus is a great dip for veggies and crackers. Hummus is a great dip for encouraging kids to eat their vegetables. I recently did a television appearance for healthy eating for back-to-school. Here are some of the simple, snacks you can put together for you kid's lunchbox or after school snack.






For more recipes, encouragement, and tips for healthy eating, follow me on PinterestInstagram, and Twitter