Monday, December 2, 2019

EPCOT Festival of the Holidays 2019 Booths and Menus

I am sooooo excited about Festival of the Holidays at EPCOT in Disney World! This will be my first year to attend, and I love Christmas. Festival of the Holidays features holiday foods from around the world. Festival of the Holidays runs from November 29 through December 30th of this year.

Like the Food and Wine Festival, I like to look at the booths, locations, and menus to plan for what I want to try. The menus feature small plates of foods. It looks like more desserts are featured at this EPCOT festival; there's even a cookie crawl. I am really excited to experience Festival of the Holidays and sample the food!

Here are the booths and menus for the 2019 Festival of the Holidays.

L’Artisans des Glaces (in France)
• Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (kid-approved)


American Holiday Table 
• Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (kid-approved)
• Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (gluten-friendly and kid-approved)
• Chocolate Pecan Tart with Whipped Cream and Whisky-caramel Sauce (vegetarian)
• Gingerbread Cookie
Beverages:
• Hot Cocoa (non-alcoholic) (kid-approved)



Bavaria Holiday Kitchen (near Germany)
• Potato Dumpling with Mushroom Sauce (kid-approved)
• Pork Schnitzel with Mushroom Sauce and Spaetzle
• Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes (kid-approved)
• Black Forest Roulade with Cherry Whipped Cream
• Linzer Cookie


Boulagnerie Patisserie Les Halles (in France)
• Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (kid-approved)


Canada Popcorn Cart
• Pecan Maple Bark with Maple Sugar



Feast of the Three Kings (near Port of Entry)
• Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (gluten-friendly)
• Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (gluten-friendly)
• Arepas topped with Melted Queso Fresco (gluten-friendly and kid-approved)
• Tres Leches Rice Pudding with Pumpkin Seeds (gluten-friendly)
• Chocolate Crinkle Cookie
Beverages: 
• Coquito: Tropical Eggnog (non-alcoholic) (kid-approved)


Fife & Drum Tavern (near the American Adventure)
• Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (kid-approved)


Funnel Cake (near the American Adventure)
• Pumpkin Spice Funnel Cake


Holiday Sweets and Treats (near Port of Entry)
• Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy (gluten-friendly and kid-approved)
Beverages:
• Hot Cocoa (non-alcoholic) (kid-approved)
• Chocolate Peppermint Shake Featuring Twinings® Peppermint Cheer Tea (non-alcoholic)



L’Chaim! Holiday Kitchen (between Morocco and France)
• Pastrami on Rye with House-made Pickles and Deli Mustard
• Smoked Salmon Potato Latkes
• Potato Latkes with Sour Cream (kid-approved)
• Sufganiyot: Mini Jelly-filled Donuts
• Black and White Cookie
Beverages:
• Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)




Las Posadas Holiday Kitchen (in Mexico)
• Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion and topped with Chicharron Dust (gluten-friendly)
• Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (gluten-friendly and kid-approved)
• Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce



Le Marche De Noel Holiday Kitchen (in France)
• Rillette de Saumon: Salmon Spread with House-made Bread
• Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry
• Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache (kid-approved)


Kringla Bakeri Og Kafe (in Norway)
• Traditional Holiday Rice Cream


Refreshment Outpost (between China and Germany)
• Warm Caramel-Stuffed Salted Pretzel with Soft-Serve Ice Cream and Chocolate Sauce (kid-approved)


Refreshment Port (near Port of Entry)
• Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions
• T.G. Lee Eggnog (non-alcoholic)



Sapphire Holiday Kitchen (in Morocco)
• Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions and Harissa-Cilantro Dressing
• Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze
• Sfenj: Warm Beignets, Cream with Cinnamon Sugar, and Chocolate Sauce



Shanghai Holiday Kitchen (in China)
• Pork and Vegetable Egg Rolls (kid-approved)
• Mongolian Beef Bao Bun and a Fortune Cookie
• Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie
• Chengdu Street Fries



Shi Wasu Holiday Kitchen (in Japan)
• New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion
• Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura and Yellowtail with Vegetables decorated on a bed of Rice
• Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Red Bean Jam and Strawberry
Beverages:
• Ichigo Milk Boba: Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls (non-alcoholic)



Tuscany Holiday Kitchen (in Italy)
• Bianca Neve: Italian Flatbread, Mozzarella and Parmesan (kid-approved)
• La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips and Mozzarella
• Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions and Creamy Sauce (kid-approved)
• Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Confectioners Sugar
• Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce
• Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake


UK Tea Caddy
• Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic) (kid-approved)


Yukon Holiday Kitchen (in Canada)
• Seared Verlasso® Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant
• Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll
• Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (kid-approved)
• Peppermint Pinwheel Cookie
Beverages:
• Frozen Coffee (non-alcoholic)


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