EPCOT Festival of the Arts Booths and Menus

For 2020, EPCOT International Festival of the Arts is from January 17 through February 24, 2020. During EPCOT International Festival of the Arts, the food booths are called Arts Food Studios. The Festival celebrates three artistic disciplines: culinary, visual, and performing arts. I also love that several of the booths in World Showcase are named in the language of the country. So thanks to Google Translate, there are translations of the names of the booths. Super fun! I love learning about different languages, cultures, and especially the food cultures.

The menus for 2020 EPCOT Festival of the Arts are here! For reference, KA is Kid Approved. GF is gluten free. And, I've included the locations to help in finding all the booths in EPCOT.

 

The Artist’s Table - in American

• Beef Wellington with mushroom bordelaise, fennel cream, and roasted baby vegetables (KA)

• Pan-seared scallop with chorizo, roasted red pepper coulis and a parmesan crisp (GF)

• Artist palette Jumbo Chocolate-Chip Cookie (KA)

Drinks:

• Sipping chocolate flight: white, milk and dark (non-alcoholic)

• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

• Lindemans Framboise Lambic, Belgium

• Barrymore Rosé, Monterey County, CA

• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

• Symphony in Chocolate Flight: Mozart cream liqueurs paired with sipping chocolates

• Chocolate and beer pairing flight

The Deconstructed Dish - in Showcase Plaza

•  Deconstructed Reuben: sliced corned beef, rye-crusted sauerkraut and Jarlsberg cake with broken thousand island dressing

•  Deconstructed BLT: crispy pork belly, tomato jam and soft poached egg

• Deconstructed Strawberry Cheesecake: whipped New York-style cheesecake with fresh Florida strawberries and sugar cookies with micro-basil (KA)

Drinks:

• Rainboba: sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)

• Deconstructed Breakfast: Twinings® spiced apple chai tea shake garnished with maple syrup, waffle crisp and candied bacon (non-alcoholic) (KA)

• Imagery Sauvignon Blanc, California

• Mad Genius Red Blend, California

• Deconstructed Breakfast: Twinings® spiced apple chai tea shake with cream bourbon, garnished with waffle crisp and candied bacon

Cuisine Classique - in Germany

• Red wine-braised beef short rib with parsnip purée, broccolini, baby tomatoes and aged balsamic

• Seared corvina with braised Ratatouille and lemon-thyme beurre Blanc (GF) (KA)

• Saint-Honoré Tart: caramel cream tart with caramel glaze topped with cream puffs

• Artist palette jumbo chocolate-chip cookie (KA)

Drinks:

• Angry Orchard Rosé Hard Cider, Walden, NY

• Concrete Beach Brewery Rosé Ale, Miami, FL

• Frozen Rosé

• Campo Viejo Rioja Reserva Art Series, Logrono, Spain

• Domaine Savary Chablis, Burgundy

• A Play on Rosé Flight

Pop Eats - in Showcase Plaza

• Sous vide chicken roulade with apples and sage served with warm Brie fondue, blueberry and beet gel and garnished with beet chip crumbles (GF)

• Shrimp ceviche with lime mint foam (GF)

• Almond frangipane cake layered with raspberry jam and Belgian chocolate (KA)

• Pop’t Art: modern-design sugar cookie with strawberry filling (KA)

Drinks:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

• Popping Bubbles Cocktail

• Tomato Soup Can Bloody Mary

Decadent Delights - in Showcase Plaza

• White chocolate and purple sweet potato mousse, caramel, coconut and maple meringue

• Chocolate, peanut butter and pretzel crunch (KA)

• Lemon and blood orange tart

• Artist palette jumbo chocolate-chip cookie (KA)

• White chocolate Figment puzzle on an artist alette (KA)

Drinks:

• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL

• Breckenridge Nitro Vanilla Porter, Breckenridge, CO

• Young’s Double Chocolate Stout, England

• Biagio Moscato d’Asti, Piedmont

• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL

• Cold Fashioned Coffee Cocktail

• Neapolitan Beer Flight

The Masterpiece Kitchen - near Canada

• Wild mushroom risotto, aged parmesan, truffle shavings and zinfandel reduction (KA)

• Smoked salmon and cream gâteau with egg yolk cream, paddlefish caviar and micro-herbs

• Charcuterie palette with artisan cured meats and cheeses featuring Nueske’s ® applewood smoked beef

• Vanilla, rose water and pistachio panna cotta

Drinks:

•Weihenstephaner Original Lager, Freising, Germany

•Perrier-Jouët Belle Époque Brut Champagne

•The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

•Pinord La Dama Reserva Familiar Brut, Spain

•Pinord La Dama Reserva Familiar Brut Rosé, Spain

•Classic Sidecar with a Chocolate Twist

El Artista Hambriento (The Hungry Artist) – in Mexico

• Sopes de Barbacoa: braised barbacoa beef served on fried guajillo corn shell with black beans, cotija cheese, Mexican cream and chives

• Agave Pork Belly: pork belly caramelized with agave atop pumpkin seed pesto lentil salad

Drinks:

• Frida Banana Daiquiri: Mexican handcrafted rum, banana purée and applejack (served frozen)

• Diego Blackberry Margarita: 100% agave tequila, blackberry purée, fresh jalapeño lime juice served with Black Ant salt rim

• Mexican White Sangria: white wine, fruit juices and sweet cinnamon-infused tequila

L’Arte di Mangiare (The Art of Eating) —in  Italy

• Insalata di Gamberi al Limone di Zagara: salad of poached shrimp in Sicilian lemons, arugula, shaved fennel, avocado, and citrus dressing

• Pollo ala Pirandello: golden chicken drumstick stuffed with ricotta cheese and Pomodoro sauce (KA)

• Rossini: Prosecco mousse with strawberry sauce (contains alcohol)

Drinks:

• Peroni Nastro Azzurro Pilsner

• Prosecco, Villa Sandi

• Moscato Fior d’Arancio, Montegrande

• Corbinello, Montegrande

• Pinot Grigio, Santa Marina

• Merlot, Montegrande

• Amaretto Bellini: Amaretto, white peach purée and Prosecco

• Vodka Rossini: vodka, strawberry purée and Prosecco

Goshiki (Five Colors) - in Japan

• Taiyaki: fish-shaped cake stuffed with a sweet red bean filling served with green tea chocolate and whipped cream cheese (KA)

• Sushi Donut: donut-shaped sushi featuring salmon, tuna, shrimp, cucumber and sesame seed over a decorated plate of wasabi aïoli, Sriracha and eel Sauce

• Vegetable Gyoza: vegetable and edamame filled gyoza atop truffle-mashed potatoes, shiitake mushrooms, pepper strings and Tonkatsu teriyaki sauce (KA)

Drinks:

• Nomi Masui Draft Lager

• Masu Sake in a traditional personalized wooden cup

• Nigori Sake Cocktail: frozen Nigori Sake and Calpico accented with strawberry and finished with cotton candy

The Painted Panda - in China

• Spicy beef Shumai

• Char Siu pork bun

Drinks:

• “Panda” Bubble Tea: classic milk tea with black and white Boba pearls (non-alcoholic) (KA)

• Jasmine draft beer

• Fortune Cookie: ByeJoe Spirit, amaretto, coconut and pineapple

• Kung Fu Punch: vodka, triple sec

• Sea Butterfly: butterfly pea flower-infused cocktail with lychee syrup, vodka, light rum and magic Boba pearls

L’Art du Cuisine Francaise (The Art of French Cooking) – in France

• Crème de Brie en Petit Pain: warm, creamy brie in a house-made bread bowl (KA)

• Tomate Farcie Faҫon Paul Bocuse: tomato stuffed with braised ribs Paul Bocuse-style

• Moelleux Aux Chocolats Valrhona: molten chocolate Cake with Pure Origin Valrhona chocolates (KA)

• Trio de Macarons: assortment of three house-made macarons in a gift box

Drinks:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, pineapple, orange and grape juice with lemon-lime foam

• Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine

• Vouvray, Marcel Dubois, 2018

• Bordeaux, Château Malbec, 2015

Mosaic Canteen – in Morocco

• Spiced beef with pine nuts and dried cherries, hummus and pita chips

• Mediterranean flatbread with zaatar, olive oil artichoke, olives, mozzarella and feta cheese

• Chebbakia: hand-twisted strips of fried dough coated with honey, rosewater and sesame seeds

Drinks:

• Casa beer

• Kabash Prestige white wine

• Embrace the Arak: Massaya Arak, grapefruit juice and grenadine

More Festival of the Arts Food and Drink Offerings

Around the parks, you can find more food and drink offerings in the year-round establishments, not only at the Food Studios!

Fife & Drum (American Adventure)

• Musical Float: layered strawberry, lemonade and blue raspberry slushy with vanilla ice cream and white chocolate (non-alcoholic) (KA)

Block and Hans (American Adventure)

• Arendelle Aqua Lemonade: frozen lemonade with Monin cotton candy and ole smoky blackberry moonshine

Funnel Cakes (American Adventure)

• Peanut butter & jelly sandwich funnel cake with peanut butter ice cream, marshmallow cream and raspberry glaze (KA)

Joffrey’s Coffee & Tea Company

All Festival specialty drinks at Joffrey’s can be served hot or cold.

• Canada: Impressionism Pairing: blackberry iced latte topped with a delicious blueberry donut and sweet whipped Cream

• Showcase Plaza: Renaissance Pairing: iced mocha latte served with a timeless glazed donut and sprinkles

• Future World East: Modern Pairing: coconut iced latte garnished with a decadent chocolate donut and topped with whipped cream and sprinkles

• The American Adventure: Baroque Pairing: white mocha iced latte layered with a red velvet donut and sprinkles

Refreshment Outpost – near African Outpost

• Plant-based bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit and slaw

• Paintbrush Churros: cinnamon-sugar churros dipped in colorful white chocolate (KA)

Drinks:

• Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL

• Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada

• M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL

• Popcorn Pairing Flight

Refreshment Port – near Canada

• Lobster Chips: house-made chips, lobster, lobster bisque cheese sauce, pickled jalapeños and citrus cream

Drinks:

• Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI

• Spottswoode Sauvignon Blanc, Napa Valley, CA

Test Track Cool Wash – in Future World East near Test Track

• Assorted Coca-Cola Slushies (non-alcoholic) (KA)

There are also kiosks, in addition to the Festival of the Arts Food Studios, around Epcot’s World Showcase with food and drinks that celebrate cuisine for both its flavor and visual appeal. There are also some fun photo opportunities where you can be part of the painting.

Festival of the Arts food and drinks are typically priced in the $4-8 range. Please see the guidebooks located at the entrance of EPCOT and various Food Studios for pricing for each item.

For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on Facebook, Pinterest, Instagram, and Twitter. 

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 Festival of the Holidays Booths and Menus

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EPCOT Festival of the Holidays 2019 Booths and Menus

I am sooooo excited about Festival of the Holidays at EPCOT in Disney World! This will be my first year to attend, and I love Christmas. Festival of the Holidays features holiday foods from around the world. Festival of the Holidays runs from November 29 through December 30th of this year.

Like the Food and Wine Festival, I like to look at the booths, locations, and menus to plan for what I want to try. The menus feature small plates of foods. It looks like more desserts are featured at this EPCOT festival; there's even a cookie crawl. I am really excited to experience Festival of the Holidays and sample the food!

Here are the booths and menus for the 2019 Festival of the Holidays.

L’Artisans des Glaces (in France)

• Glace au Pain d’Epices: Gingerbread Ice Cream with Gingerbread Pieces (kid-approved)

American Holiday Table 

• Slow-Roasted Turkey with Stuffing, Mashed Potatoes, Green Beans and Cranberry Sauce (kid-approved)

• Hand-carved Smoked Ham with Green Beans and Sweet Potato Casserole (gluten-friendly and kid-approved)

• Chocolate Pecan Tart with Whipped Cream and Whisky-caramel Sauce (vegetarian)

• Gingerbread Cookie

Beverages:

• Hot Cocoa (non-alcoholic) (kid-approved)

Bavaria Holiday Kitchen (near Germany)

• Potato Dumpling with Mushroom Sauce (kid-approved)

• Pork Schnitzel with Mushroom Sauce and Spaetzle

• Cheese Fondue in a Bread Bowl with Fresh Steamed Baby Vegetables and Marble Potatoes (kid-approved)

• Black Forest Roulade with Cherry Whipped Cream

• Linzer Cookie

Boulagnerie Patisserie Les Halles (in France)

• Bûche de Noël au Chocolat: Chocolate Christmas Log with Chocolate Orange Cream Mousse and Chocolate Crunch Biscuit (kid-approved)

Canada Popcorn Cart

• Pecan Maple Bark with Maple Sugar

Feast of the Three Kings (near Port of Entry)

• Pastelón: Sofrito-marinated Beef with Sweet Plantains and Olives (gluten-friendly)

• Queso Fresco-stuffed Arepa topped with Shrimp, Crushed Avocado Aji and Tomato Sauce (gluten-friendly)

• Arepas topped with Melted Queso Fresco (gluten-friendly and kid-approved)

• Tres Leches Rice Pudding with Pumpkin Seeds (gluten-friendly)

• Chocolate Crinkle Cookie

Beverages: 

• Coquito: Tropical Eggnog (non-alcoholic) (kid-approved)

Fife & Drum Tavern (near the American Adventure)

• Holiday Apple Pie Sundae with Soft-serve Ice Cream, Caramel Sauce and Crunchy Streusel Topping (kid-approved)

Funnel Cake (near the American Adventure)

• Pumpkin Spice Funnel Cake

Holiday Sweets and Treats (near Port of Entry)

• Peppermint Sundae: Chocolate Ice Cream, Whipped Cream and Peppermint Candy (gluten-friendly and kid-approved)

Beverages:

• Hot Cocoa (non-alcoholic) (kid-approved)

• Chocolate Peppermint Shake Featuring Twinings® Peppermint Cheer Tea (non-alcoholic)

L’Chaim! Holiday Kitchen (between Morocco and France)

• Pastrami on Rye with House-made Pickles and Deli Mustard

• Smoked Salmon Potato Latkes

• Potato Latkes with Sour Cream (kid-approved)

• Sufganiyot: Mini Jelly-filled Donuts

• Black and White Cookie

Beverages:

• Egg Cream: Milk, Chocolate Syrup and Seltzer (non-alcoholic)

Las Posadas Holiday Kitchen (in Mexico)

• Giant Tostada de Puerco: Braised Pork served on a Giant Tostada with Chipotle Black Bean Spread, Guajillo Sauce, Queso Fresco, Crema Mexicana, Pickled Onion and topped with Chicharron Dust (gluten-friendly)

• Tamal de Pollo: Braised Chipotle Chicken served in a Corn Masa with Yellow Mole and topped with Toasted Pumpkin Seeds, Queso Cotija and Crema Mexicana (gluten-friendly and kid-approved)

• Horchata Cheesecake: Creamy Rice Cheesecake served with Cajeta Sauce

Le Marche De Noel Holiday Kitchen (in France)

• Rillette de Saumon: Salmon Spread with House-made Bread

• Bouchée à la Reine Traditionnelle: Turkey and Mushrooms in a Veloute Cream Sauce served in a Light Puff Pastry

• Bûche de Noël au Chocolat “Christmas Log”: Chocolate Cake with Dark Chocolate Caramel Ganache (kid-approved)

Kringla Bakeri Og Kafe (in Norway)

• Traditional Holiday Rice Cream

Refreshment Outpost (between China and Germany)

• Warm Caramel-Stuffed Salted Pretzel with Soft-Serve Ice Cream and Chocolate Sauce (kid-approved)

Refreshment Port (near Port of Entry)

• Turkey Poutine: Sweet Potato Fries with Turkey Gravy, Cranberry Relish and Crispy Onions

• T.G. Lee Eggnog (non-alcoholic)

Sapphire Holiday Kitchen (in Morocco)

• Grilled Lamb Kefta Kebab and Grapes with Euro Cucumber, Red Pepper, Pickled Pearl Onions and Harissa-Cilantro Dressing

• Confit of Chermoula Chicken Drum with Cinnamon Granny Smith Apple, Toasted Almonds, Brussels Sprouts and Pinot Noir Glaze

• Sfenj: Warm Beignets, Cream with Cinnamon Sugar, and Chocolate Sauce

Shanghai Holiday Kitchen (in China)

• Pork and Vegetable Egg Rolls (kid-approved)

• Mongolian Beef Bao Bun and a Fortune Cookie

• Celebration Barbecue Pork with Steamed Rice and a Fortune Cookie

• Chengdu Street Fries

Shi Wasu Holiday Kitchen (in Japan)

• New Year Celebration Soba: Buckwheat Soba Noodles in Hot Dashi Soup with Kakiage (Vegetable Tempura) and Chopped Green Onion

• Chirashi Sushi Tree: Sashimi-grade Tuna, Salmon, Ikura and Yellowtail with Vegetables decorated on a bed of Rice

• Matcha Crème Brûlée: Creamy Green Tea Custard with a Caramelized Sugar Crust topped with Mochi, Red Bean Jam and Strawberry

Beverages:

• Ichigo Milk Boba: Strawberry Cream Drink with Japanese Calpico and popping Strawberry Boba Pearls (non-alcoholic)

Tuscany Holiday Kitchen (in Italy)

• Bianca Neve: Italian Flatbread, Mozzarella and Parmesan (kid-approved)

• La Genovese: Rustic Flatbread, Vidalia Onions, White Wine Braised Beef Tenderloin Tips and Mozzarella

• Collezione Barilla: Pennette Pasta, Sweet Sausage, Caramelized Onions and Creamy Sauce (kid-approved)

• Crespelle di Mele: Cinnamon Apple Fritters and a Vanilla Sauce Drizzle with Confectioners Sugar

• Bacio al Cioccolato: Warm Hazelnut Chocolate Cake with Caramelized Berry Sauce

• Panettone Mignon: Miniature Traditional Italian Christmas Fruitcake

UK Tea Caddy

• Twinings Iced Christmas Toddy: Twinings Iced Christmas Tea with Honey (non-alcoholic) (kid-approved)

Yukon Holiday Kitchen (in Canada)

• Seared Verlasso® Salmon with Crown Maple Whisky Glaze, Parsnip Silk, Apple Chutney and Hazelnut Croquant

• Canadian Wild Rice and Ham Soup with Almonds served with a Pretzel Roll

• Maple Bûche de Noël: Maple Mousse rolled in Gingerbread Chiffon Cake with Cranberry Sauce and Pecan Crumble (kid-approved)

• Peppermint Pinwheel Cookie

Beverages:

• Frozen Coffee (non-alcoholic)

For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on Facebook, Pinterest, Instagram, and Twitter. 

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