EPCOT Festival of the Arts Booths and Menus

For 2020, EPCOT International Festival of the Arts is from January 17 through February 24, 2020. During EPCOT International Festival of the Arts, the food booths are called Arts Food Studios. The Festival celebrates three artistic disciplines: culinary, visual, and performing arts. I also love that several of the booths in World Showcase are named in the language of the country. So thanks to Google Translate, there are translations of the names of the booths. Super fun! I love learning about different languages, cultures, and especially the food cultures.

The menus for 2020 EPCOT Festival of the Arts are here! For reference, KA is Kid Approved. GF is gluten free. And, I've included the locations to help in finding all the booths in EPCOT.

 

The Artist’s Table - in American

• Beef Wellington with mushroom bordelaise, fennel cream, and roasted baby vegetables (KA)

• Pan-seared scallop with chorizo, roasted red pepper coulis and a parmesan crisp (GF)

• Artist palette Jumbo Chocolate-Chip Cookie (KA)

Drinks:

• Sipping chocolate flight: white, milk and dark (non-alcoholic)

• Saugatuck Brewing Co. Neapolitan Milk Stout, Douglas, MI

• Lexington Brewing Company Kentucky Vanilla Barrel Cream Ale, Lexington, KY

• Lindemans Framboise Lambic, Belgium

• Barrymore Rosé, Monterey County, CA

• Carmel Road Drew’s Blend Pinot Noir, Monterey County, CA

• Symphony in Chocolate Flight: Mozart cream liqueurs paired with sipping chocolates

• Chocolate and beer pairing flight

The Deconstructed Dish - in Showcase Plaza

•  Deconstructed Reuben: sliced corned beef, rye-crusted sauerkraut and Jarlsberg cake with broken thousand island dressing

•  Deconstructed BLT: crispy pork belly, tomato jam and soft poached egg

• Deconstructed Strawberry Cheesecake: whipped New York-style cheesecake with fresh Florida strawberries and sugar cookies with micro-basil (KA)

Drinks:

• Rainboba: sparkling Water layered with Fruit Boba and topped with a Foam Cloud (non-alcoholic) (KA)

• Deconstructed Breakfast: Twinings® spiced apple chai tea shake garnished with maple syrup, waffle crisp and candied bacon (non-alcoholic) (KA)

• Imagery Sauvignon Blanc, California

• Mad Genius Red Blend, California

• Deconstructed Breakfast: Twinings® spiced apple chai tea shake with cream bourbon, garnished with waffle crisp and candied bacon

Cuisine Classique - in Germany

• Red wine-braised beef short rib with parsnip purée, broccolini, baby tomatoes and aged balsamic

• Seared corvina with braised Ratatouille and lemon-thyme beurre Blanc (GF) (KA)

• Saint-Honoré Tart: caramel cream tart with caramel glaze topped with cream puffs

• Artist palette jumbo chocolate-chip cookie (KA)

Drinks:

• Angry Orchard Rosé Hard Cider, Walden, NY

• Concrete Beach Brewery Rosé Ale, Miami, FL

• Frozen Rosé

• Campo Viejo Rioja Reserva Art Series, Logrono, Spain

• Domaine Savary Chablis, Burgundy

• A Play on Rosé Flight

Pop Eats - in Showcase Plaza

• Sous vide chicken roulade with apples and sage served with warm Brie fondue, blueberry and beet gel and garnished with beet chip crumbles (GF)

• Shrimp ceviche with lime mint foam (GF)

• Almond frangipane cake layered with raspberry jam and Belgian chocolate (KA)

• Pop’t Art: modern-design sugar cookie with strawberry filling (KA)

Drinks:

• Blue Sky Black Cherry Boba Freeze (non-alcoholic) (KA)

• #RainbowSherbetGlitterDreamAle by Playalinda Brewing Co., Titusville, FL

• Popping Bubbles Cocktail

• Tomato Soup Can Bloody Mary

Decadent Delights - in Showcase Plaza

• White chocolate and purple sweet potato mousse, caramel, coconut and maple meringue

• Chocolate, peanut butter and pretzel crunch (KA)

• Lemon and blood orange tart

• Artist palette jumbo chocolate-chip cookie (KA)

• White chocolate Figment puzzle on an artist alette (KA)

Drinks:

• 3 Daughters Strawberry Blonde Nitro, St. Petersburg, FL

• Breckenridge Nitro Vanilla Porter, Breckenridge, CO

• Young’s Double Chocolate Stout, England

• Biagio Moscato d’Asti, Piedmont

• Florida Orange Groves Winery Black and Blue Port, St. Petersburg, FL

• Cold Fashioned Coffee Cocktail

• Neapolitan Beer Flight

The Masterpiece Kitchen - near Canada

• Wild mushroom risotto, aged parmesan, truffle shavings and zinfandel reduction (KA)

• Smoked salmon and cream gâteau with egg yolk cream, paddlefish caviar and micro-herbs

• Charcuterie palette with artisan cured meats and cheeses featuring Nueske’s ® applewood smoked beef

• Vanilla, rose water and pistachio panna cotta

Drinks:

•Weihenstephaner Original Lager, Freising, Germany

•Perrier-Jouët Belle Époque Brut Champagne

•The Meeker Vineyard Winemakers’ Handprint Merlot, Sonoma County, CA

•Pinord La Dama Reserva Familiar Brut, Spain

•Pinord La Dama Reserva Familiar Brut Rosé, Spain

•Classic Sidecar with a Chocolate Twist

El Artista Hambriento (The Hungry Artist) – in Mexico

• Sopes de Barbacoa: braised barbacoa beef served on fried guajillo corn shell with black beans, cotija cheese, Mexican cream and chives

• Agave Pork Belly: pork belly caramelized with agave atop pumpkin seed pesto lentil salad

Drinks:

• Frida Banana Daiquiri: Mexican handcrafted rum, banana purée and applejack (served frozen)

• Diego Blackberry Margarita: 100% agave tequila, blackberry purée, fresh jalapeño lime juice served with Black Ant salt rim

• Mexican White Sangria: white wine, fruit juices and sweet cinnamon-infused tequila

L’Arte di Mangiare (The Art of Eating) —in  Italy

• Insalata di Gamberi al Limone di Zagara: salad of poached shrimp in Sicilian lemons, arugula, shaved fennel, avocado, and citrus dressing

• Pollo ala Pirandello: golden chicken drumstick stuffed with ricotta cheese and Pomodoro sauce (KA)

• Rossini: Prosecco mousse with strawberry sauce (contains alcohol)

Drinks:

• Peroni Nastro Azzurro Pilsner

• Prosecco, Villa Sandi

• Moscato Fior d’Arancio, Montegrande

• Corbinello, Montegrande

• Pinot Grigio, Santa Marina

• Merlot, Montegrande

• Amaretto Bellini: Amaretto, white peach purée and Prosecco

• Vodka Rossini: vodka, strawberry purée and Prosecco

Goshiki (Five Colors) - in Japan

• Taiyaki: fish-shaped cake stuffed with a sweet red bean filling served with green tea chocolate and whipped cream cheese (KA)

• Sushi Donut: donut-shaped sushi featuring salmon, tuna, shrimp, cucumber and sesame seed over a decorated plate of wasabi aïoli, Sriracha and eel Sauce

• Vegetable Gyoza: vegetable and edamame filled gyoza atop truffle-mashed potatoes, shiitake mushrooms, pepper strings and Tonkatsu teriyaki sauce (KA)

Drinks:

• Nomi Masui Draft Lager

• Masu Sake in a traditional personalized wooden cup

• Nigori Sake Cocktail: frozen Nigori Sake and Calpico accented with strawberry and finished with cotton candy

The Painted Panda - in China

• Spicy beef Shumai

• Char Siu pork bun

Drinks:

• “Panda” Bubble Tea: classic milk tea with black and white Boba pearls (non-alcoholic) (KA)

• Jasmine draft beer

• Fortune Cookie: ByeJoe Spirit, amaretto, coconut and pineapple

• Kung Fu Punch: vodka, triple sec

• Sea Butterfly: butterfly pea flower-infused cocktail with lychee syrup, vodka, light rum and magic Boba pearls

L’Art du Cuisine Francaise (The Art of French Cooking) – in France

• Crème de Brie en Petit Pain: warm, creamy brie in a house-made bread bowl (KA)

• Tomate Farcie Faҫon Paul Bocuse: tomato stuffed with braised ribs Paul Bocuse-style

• Moelleux Aux Chocolats Valrhona: molten chocolate Cake with Pure Origin Valrhona chocolates (KA)

• Trio de Macarons: assortment of three house-made macarons in a gift box

Drinks:

• Frozen French Martini: Grey Goose, Vodka, Chambord Liqueur, pineapple, orange and grape juice with lemon-lime foam

• Veuve du Vernay, Brut N°1, Limited Edition: French Sparkling Wine

• Vouvray, Marcel Dubois, 2018

• Bordeaux, Château Malbec, 2015

Mosaic Canteen – in Morocco

• Spiced beef with pine nuts and dried cherries, hummus and pita chips

• Mediterranean flatbread with zaatar, olive oil artichoke, olives, mozzarella and feta cheese

• Chebbakia: hand-twisted strips of fried dough coated with honey, rosewater and sesame seeds

Drinks:

• Casa beer

• Kabash Prestige white wine

• Embrace the Arak: Massaya Arak, grapefruit juice and grenadine

More Festival of the Arts Food and Drink Offerings

Around the parks, you can find more food and drink offerings in the year-round establishments, not only at the Food Studios!

Fife & Drum (American Adventure)

• Musical Float: layered strawberry, lemonade and blue raspberry slushy with vanilla ice cream and white chocolate (non-alcoholic) (KA)

Block and Hans (American Adventure)

• Arendelle Aqua Lemonade: frozen lemonade with Monin cotton candy and ole smoky blackberry moonshine

Funnel Cakes (American Adventure)

• Peanut butter & jelly sandwich funnel cake with peanut butter ice cream, marshmallow cream and raspberry glaze (KA)

Joffrey’s Coffee & Tea Company

All Festival specialty drinks at Joffrey’s can be served hot or cold.

• Canada: Impressionism Pairing: blackberry iced latte topped with a delicious blueberry donut and sweet whipped Cream

• Showcase Plaza: Renaissance Pairing: iced mocha latte served with a timeless glazed donut and sprinkles

• Future World East: Modern Pairing: coconut iced latte garnished with a decadent chocolate donut and topped with whipped cream and sprinkles

• The American Adventure: Baroque Pairing: white mocha iced latte layered with a red velvet donut and sprinkles

Refreshment Outpost – near African Outpost

• Plant-based bratwurst with spicy turmeric aïoli, coffee barbecue jackfruit and slaw

• Paintbrush Churros: cinnamon-sugar churros dipped in colorful white chocolate (KA)

Drinks:

• Barrel of Monks Brewery Endless Enigma Golden Pale Ale, Boca Raton, FL

• Collective Arts Brewing Life in the Closus Hazy IPA, Hamilton, Ontario, Canada

• M.I.A. Beer Company Malt Bach Brown Ale, Doral, FL

• Popcorn Pairing Flight

Refreshment Port – near Canada

• Lobster Chips: house-made chips, lobster, lobster bisque cheese sauce, pickled jalapeños and citrus cream

Drinks:

• Ciderboys Zen Berry Apple Boysenberry Hard Cider, Stevens Point, WI

• Spottswoode Sauvignon Blanc, Napa Valley, CA

Test Track Cool Wash – in Future World East near Test Track

• Assorted Coca-Cola Slushies (non-alcoholic) (KA)

There are also kiosks, in addition to the Festival of the Arts Food Studios, around Epcot’s World Showcase with food and drinks that celebrate cuisine for both its flavor and visual appeal. There are also some fun photo opportunities where you can be part of the painting.

Festival of the Arts food and drinks are typically priced in the $4-8 range. Please see the guidebooks located at the entrance of EPCOT and various Food Studios for pricing for each item.

For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on Facebook, Pinterest, Instagram, and Twitter. 

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EPCOT Food And Wine Festival

It's fall which means Food and Wine Festival in EPCOT. I visited Disney World recently and wanted to share the foods I loved and my recommendations for must-try dishes.

If you haven't been to Disney's Food and Wine Festival, it is in EPCOT. There are food booths located around EPCOT's Future World and World Showcase. Future world is near the main park entrance. World Showcase is around World Showcase Lagoon, which features all of the different countries. It's a beautiful park to walk, shop, and eat!

Of note, EPCOT typically opens at 9 AM. However, most of the countries in World Showcase do not open until 11 AM. One exception is Kringla Bakeri Og Kafe in Norway, which is open for breakfast. The booths for Food and Wine Festival are not open until 11 AM. Also, the booths closed at normal park closing even when there were extra magic hours at EPCOT.

Here's what we ate!

Almond Orchard

We had the hot spinach and artichoke dip with chicken - yummy! Not pictured: We had the the Almond Breeze strawberry smoothie - twice. This was my husband's favorite. It was cool, creamy, fruity and refreshing. It was in the 90s when we visit, so this was the best refresher!

Australia

This was another one of my top pics - the lamb chop from Australia. It was so good, it was gone before I got a picture. It's one lamb chop with mint pesto and potato chip crumbles. I love it! But I would pass on the potato chips. This was one of my favorite bites!

Chocolate Experience

Tip: you can get free chocolate squares from this shop! We tried the drinking chocolate. It was the richest hot chocolate I've ever had.

Earth Eats

We had the steakhouse blended burger and the impossible burger. Both sliders were super tasty. I loved the the steakhouse burger and my husband loved the impossible burger. The steakhouse burger had beef, mushrooms, fire, arugula and a truffle potato chip on a brioche bun. Come on; how could that not be good?!? The impossible burger was a vegetarian burger packed with flavor and topped with a wasabi cream and spicy Asian slaw on a. sesame seed bun. Great sliders!

Flavors from Fire

I had the shared chimichurri skirt steak. It was a tender, juicy,  flavorful steak. It was served on a smoked corn cake with a pickled vegetable slaw and cilantro aioli. I love the aioli. The corn cake had great smoke flavor but was dry. It definitely needed the aioli and slaw for moisture. Overall, it was a great steak and a good bite.

Greece

We enjoyed the Greek food as my husband is part Greek. The spanakopita was fantastic - second only to my mother-in-law's recipe. The taste of Greece was a great sample plate filled with chicken souvlaki, feta cheese dip with warm pita, and lamb sausage with a dill tomato ragu. All were great! 

Hops and Barley

We tried the carrot cake from Hops and Barley. It was more like a spice muffin with a cream cheese glaze, but either way it was a yummy sweet bite. I mean, look at that glaze!

India

We had the bread and trio of dips from India. It had warm pita slices, coriander pesto, pickled garlic, and mango salsa. All of the dips were good. I couldn't pick a favorite dip; all of them were so delicious. The mango salsa was sweet with a kick of jalapeño at the end. The pickled garlic was packed with pungent garlic flavor. The coriander pesto was the one I found myself dipping again and again and mixing with the other dips. So good! 

If you like this dish, you should get the bread service at Sanaa in Disney. It's a bread service with 9 dips and 5 types of flatbread; super packed with flavor. 

Japan

I had the teriyaki bun from Japan. It was a super, soft bun that reminded of a bao bun. The inside was full of teriyaki meat and vegetable filling. It was a great bite!

Light Lab

This was a really cool location. It was dark with black lights and lots of science-experiment theming. My husband got the phosphorescent phlight, which was a trio of slushes. They aren't labeled with flavors. You guess the flavors and get a card and decoder to reveal the flavors. It's a super fun, interactive experience! He also had the InfarRED, which involved some melting cotton candy. Such a fun location!

Morocco
We also tried the hummus fries from the Morocco booth. I would describe it as fried hummus squares, with a cucumber and tomato salad and sauce. I was expecting French fries with hummus and toppings.. They were ok, not my favorite bite. If you want to try them, they are also served at the Spice Road restaurant in World Showcase.

Taste Track 


This booth is located near Test Track in Future World. We had the chocolate marshmallow croissant donut or cronut. My husband liked it; I thought the cronut was dry. Next time, I'd like to try the cinnamon sugar croissant donut. 

Wine and Dine Studio

I got the butternut squash ravioli. Y'all, this was so good! The butternut squash ravioli was perfectly al dente toped with browned butter, parmesan cheese, pumpkin seeds and balsamic vinaigrette. This was possibly my favorite dish. It was so good I got it twice! And, I tried to recreate it at home. 

Top Bites

My husband's top picks: Almond Breeze strawberry smoothie from Almond Orchard, the phosprescent phlight from Light Lab, and bread and trio of dips from India

My top picks: lamb chop with chimichurri from Australia and Butternut squash ravioli from Wine and Dine Studio and the Greek sample plate with chicken souvlaki, feta cheese dip with warm pita, and lamb sausage with a dill tomato ragu.

If you have a chance to visit Disney World during EPCOT's Food and Wine Fest, I would highly recommend it. It's a great way to try new dishes and flavors from around the world. The small plates are often dishes that are served in different restaurants from around the park, so it's a less expensive way to try dishes. I loved that I could try so many different dishes. I love trying new foods! 

I want to hear from you! Have you been to EPCOT's Food and Wine Festival? What were your top picks or favorite booth. Please comment below or on social media. 


For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on Facebook, Pinterest, Instagram, and Twitter. 

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