As a Registered Dietitian, you can work in many areas, including recipe development. I have the wonderful opportunity to work with the National Kidney Foundation (NKF). I've developed recipes for the NKF for more than 4 years. They featured one of my recipes yesterday, and I wanted to share it with you! Click on the link below to view the recipe for pickled Summer vegetables.
Pickling is a great way to preserve food. If you have an abundance of vegetables in your garden, you can consider pickling some to enjoy later in the year. My recipe is a lower sodium spin on pickling. Enjoy!
If you want more recipes, you can access to all these recipes for FREE by signing up for the Kidney Living publication through the NKF or by signing up for FoodCare on the NKF's website.
Here are some of the recipes I created for the NKF in the Winter issue of Kidney Living.
For more recipes, encouragement, and tips for healthy eating, follow me on Pinterest, Instagram, and Twitter.
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