It like to reflect on what works, what y'all like to read, and celebrate what happened last year. Here are the top 10 cooking classes that you love.
On the menu: spinach and ricotta gnudi, steak and peppers, and teaches with cookies and cream for dessert
On the menu: Greek meatballs, roasted cauliflower, and shrimp with chermoula sauce, and taziki sauce. You can get my taziki sauce recipe here.
On the menu: shrimp banh mi, sausage rolls with nuoc cham dipping sauce, and Vietnamese coffee ice cream
On the menu: pappardelle with caramelized onion, sweet peas and prosciutto
and ravioli al uvo with a brown butter sauce
Also, check out the post for tons of tips on making homemade pasta.
On the menu: vegetable ratatouille, pan-roasted chicken with lemon and rosemary,
and vanilla bean shuffle with strawberry sauce
On the menu: pea, prosciutto, and Parmesan risotto, blanched green beans
with Dijon vinaigrette pan-seared scallops with a citrus-thyme gastric,
and a blackberry crostata with homemade whipped cream
On the menu: marinated steak with green olive tapenade, spaghetti carbonara,
tomato and goat cheese grilled goat breads, and vanilla bean pan cotta,
On the menu: lobster roll, coleslaw with remoulade dressing,
crab cakes with Old Bay aioli, and strawberry shortcake
I also took a couple dessert classes. One, where I learned about decorating cookies. And, the other, I learned about decorating cakes.
We learned about making royal icing and a few tips and techniques for decorating cookies.
We learned about leveling, filling and frosting cakes. And, we got to take a cake home!
For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on Facebook, Pinterest, Instagram, and Twitter.
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