Showing posts with label favorites. Show all posts
Showing posts with label favorites. Show all posts

Monday, January 14, 2019

Top Posts from 2018

As we're starting a new year and thinking about goals, I like to take a look back. It's good to reflect on what works, what y'all like to read, and celebrate what happened last year. There was a good mix of cooking classes, healthy eating posts, hosting tips with an easy appetizer, and of course recipes! Here are the top posts of 2018.













For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on FacebookPinterestInstagram, and Twitter

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Monday, January 7, 2019

Top Cooking Classes

As we're starting a new year and thinking about goals, I like to take a look back. I LOVE taking cooking classes. I usually go with a friend, so it's great to hang out, learn new skills, eat delicious food, and not have to do any dishes!

It like to reflect on what works, what y'all like to read, and celebrate what happened last year. Here are the top 10 cooking classes that you love.

On the menu: spinach and ricotta gnudi, steak and peppers, and teaches with cookies and cream for dessert

On the menu: Greek meatballs, roasted cauliflower, and shrimp with chermoula sauce, and taziki sauce. You can get my taziki sauce recipe here.


On the menu: shrimp banh mi, sausage rolls with nuoc cham dipping sauce, and Vietnamese coffee ice cream

On the menu: pappardelle with caramelized onion, sweet peas and prosciutto 
and ravioli al uvo with a brown butter sauce
Also, check out the post for tons of tips on making homemade pasta.

On the menu: vegetable ratatouille, pan-roasted chicken with lemon and rosemary, 
and vanilla bean shuffle with strawberry sauce

On the menu: pea, prosciutto, and Parmesan risotto, blanched green beans 
with Dijon vinaigrette  pan-seared scallops with a citrus-thyme gastric, 
and a blackberry crostata with homemade whipped cream

On the menu: marinated steak with green olive tapenade, spaghetti carbonara, 
tomato and goat cheese grilled goat breads, and vanilla bean pan cotta, 


On the menu: lobster roll, coleslaw with remoulade dressing, 
crab cakes with Old Bay aioli, and strawberry shortcake

I also took a couple dessert classes. One, where I learned about decorating cookies. And, the other, I learned about decorating cakes.  

We learned about making royal icing and a few tips and techniques for decorating cookies.

We learned about leveling, filling and frosting cakes. And, we got to take a cake home!

For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on FacebookPinterestInstagram, and Twitter

If you liked this post, you might enjoy:




Thursday, January 3, 2019

Top Recipe Posts

As we're starting a new year and thinking about goals, I like to take a look back. It's good to reflect on what has worked in the past and celebrate what happened last year. For the blog, it's so helpful to see what y'all like to read, so I can continue to share content that is helpful to you. Here are your top 8 recipe posts of 2018.





















What recipes would you like to see this year? Feel free to comment below. I would love to hear your thoughts on ingredients you love or foods you don't feel comfortable cooking. So, we can cook and conquer new ingredients together!

Also, I love reading "top" posts. They are such a great way to get a feel for a website or an author. And, I love knowing what you love!

For more tips, encouragement, and recipes for a healthy lifestyle, you can follow me on FacebookPinterestInstagram, and Twitter

If you liked this post, you might enjoy:



Monday, January 2, 2017

Top Posts of 2016


Can you believe it's 2017?!? I enjoyed 2016; it was a great year. I am so thankful that you stop by to check out my recipes, tips for entertaining, and all things nutrition and dietetics. Let's take a look back. Here are the top 16 post you loved in 2016. 

















I hope you enjoyed this roundup of your top 16 posts in 2016. I'd love to hear your favorite topics. Let me know if there's a recipe or nutrition topic you'd like me to cover in 2017. Comment below. 



For more recipes, encouragement, and tips for healthy eating, follow me on PinterestInstagram, and Twitter

If you liked this post, you might enjoy:
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