This Chicken Marsala is delicious. It will make your house smell wonderful. It has 10 ingredients (if you don't count the salt and pepper) and is simple to make.
Chicken Marsala with Orzo
1 Tablespoon olive oil
2 cups mushrooms, sliced
1 pound boneless, skinless chicken breast
1 teaspoon dried thyme
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup Marsala cooking wine
3/4 cup low-sodium chicken stock
2 Tablespoons flour
1 Tablespoon butter
2 cups cooked orzo
2 teaspoons fresh parsley for garnishing
Heat oil in Dutch Oven over medium high. (Thanks for my Le Creuset hubby!) Add mushrooms. Cook for 5 minutes. Move mushrooms to the sides of the pan. Add chicken to the middle of the pan. Add thyme, salt, and pepper. Cook chicken 2-3 minutes on each side. Add wine. Cook 1-2 minutes. RDTip: You want to cook the alcohol off in the pan. So, cook the alcohol until you can no longer smell it. Add chicken stock, and cook for 8 minutes. Mix butter and flour into a paste in a separate bowl with a fork. Add paste to the pot. Cook 2-3 minutes until thickened.
Cook orzo according to directions on package to yield at least 2 cups cooked pasta.
Serve Chicken Marsala over orzo.
Prep time: 5 minutes
Cook time: 20 minutes
Makes 4 servings (1/2 cup cooked orzo with 1/4 of the Chicken Marsala recipe)
I hope you enjoy this recipe. It was a hit in my home! This is a great, easy entree to entertain with. It holds well in the dutch oven for 20-30 minutes. This would be a great entree to make for Valentine's day. Enjoy!